Mini Pastry Savouries

This week in Home Economics we made Mini Pastry Savouries. 

These were very easy to make, I personally think that my group worked very well together, using good team skills to make delicious mini pastry Savouries. 

Puff pastry (Flaky Pastry) sheets

1/2 sheet pre rolled pastry

Ingredients: 

• 1 egg
• pinch salt
• 1 Tablespoon milk
• Cheese, Ham, Tomatoes.  

Method: 

1. Using pastry cutters, cut circles to fit patty pans. Chill in Fridge. 
2. Mix: 1 egg, pinch salt, 1T Milk
3. Whisk together with a fork.
4. Transfer egg mixture to a measuring cup
5. Place some thawed peas and corns in each pastry case. *We used Cheese, ham, and tomatoes. 
6. Carefully pour egg mixture into each case. Don't spill any!!
7. Bake at 200C for 8-10mintues.
8. Cool and eat. 

Sensory evaluation:

The outer part of the pastry was light, fluffy and flaky which is what we were going for. The inside where the egg, cheese, and ham, they were cooked very well, and they tasted delicious. 

They looked crunchy, it had a nice golden look. 

Photos:

Conclusion:

In conclusion my group and I worked very well together, and we had a good afternoon making delicious Mini Pastry Savouries!