Home Economics Scones

 Scones:
This week for Home economics we did a practical Thursday last period,
we made scones, We got given a recipe where it included our ingredients and methods.

Ingredients:

• 3c Plain Flour
• 6 t Baking Powder (level0
• 1/4 t salt
• 75g Cold Butter
• 1 to 1 1/2 c Milk

Method:

1 - Sift flour, baking powder, and salt into a bowl.
2 - Cut butter in small cubes. Rub the butter into the flour, baking powder, 
     salt gently with fingertips until it resembles fine breadcrumbs. 
3 - Add milk gradually. Mix quickly with a knife to form a soft dough 
     (the amount of milk required depends on a number of factors)
4 - Lightly knead the scone dough a few times on tabletop.
5 - Place baking paper onto an oven tray.
6 - Cut scone dough into 12 even sized pieces.
7 - Place scones onto the lined oven tray. Keep them quite close together 
     towards center of the tray.
8 - Brush with Milk
9 - Bake at 180c for about 10 minutes.

How team worked together:
I personally think that my team and I worked very well together,
we followed the method and done the practical well, it takes good 
communication and cooperation to make a good team and to make 
something successfully.