Recipe:
- 100g butter
- 1/2 cup Chelsea White Sugar
- 1/2 cup Chelsea Soft Brown Sugar
- 1 eggs
- 1 tsp vanilla essence
- 1 1/2 cups flour
- pinch of salt
- 1/2 tsp baking powder
- 1/2 cups chocolate chips
Soften butter, and add both sugars and cream these together. Beat in the eggs ans vanilla then mix in the dry ingredients. Roll into medium sized balls, making sure the mixture is not too wet! Put on a well greased baking tray. They shouldn't spread too much so flatten slightly. Bake at 180 for 8-10 minutes.
Tip: You can easily half this recipe. Or roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake.
I personally think that our group and I worked very well, except for when we forgot to preheat our oven but we managed to solve that wee problem and transferred our cookies into another oven.
Vanilla essence added flavour
Variations of the cookies have occur due to the rolling of the cookies.
Images
These are images of our cookies that we made.
Hi Sierra. Thanks for sharing this Blog Post. Your Chocolate Chip Cookie photos are very good. The finished Cookies look so professional. How did they taste and what was the texture like? Have you any ideas of how this Cookie recipe could be modified to decrease the amount of sugar?
ReplyDelete